Subscribe to our newsletter

« Feta and Zucchini Fritters | Main | Pita Chips with Taramosalata »

Potato Rosti with Taramosalata, Chilli & Mint

From and mediterranean delicacies series

The rostis are surprisingly easy to make and require all of 4 ingredients. They also cook really quickly because of their size so if you have to feed a crowd, simply get two frying pans nice and hot and you can cook double the amount of rostis in half the time. I didn’t use a specific recipe so I’m just going to walk you through the process. For every 2, large potatoes, you will need half a red onion and 2 tablespoons of flour. Simply grate the potatoes (I leave the skin on) with the red onion. Add the flour and a generous seasoning of salt and mix well. Fry spoonfuls of the mixture in a hot frying pan in canola oil until golden brown and cooked through. Drain on kitchen paper and serve with dollops of Mediterranean Delicacies Taramosalata, finely sliced chilli and a mini-mint leaf. Be sure to serve these petite pleasures with lots of bubbly!

Read Full Post

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
All HTML will be escaped. Hyperlinks will be created for URLs automatically.