There are few dishes as ‘week-day’ friendly as a good chicken bake. It’s versatile and delicious while not requiring much effort from the cook. Throw everything into a oven-proof pan/dish and allow it to cool away while you get the kids bathed or drink a glass of wine (or both if you’re some of my friends!!).
I served the chicken bake with the Mediterranean Delicacies Tzatziki and warm pita breads and a side salad of rocket, watercress and basil. It was absolutely delicious and one of the easiest meals I’ve ever had to prepare. Just delightful!